Summer Menu: Bonnard’s Orchard
As part of D.C. Eats: Summer of Food, we’ve invited foodies and chefs from around the city to guest blog about their favorite food-focused work of art in The Phillips Collection.
This print by Bonnard resonated with two guest bloggers. Co-Owner of FireFly Farms, Mike Koch is an avid modern art collector and sits on the board of the Muscarelle Museum of Art at the College of William and Mary. Chris Kujala is pastry chef at RIS. His birthday cake design for our 90th anniversary was voted crowd favorite.
I chose this work for the warm, dream-like, green quality of the lithograph. It brought to mind the season: warm, long summer afternoons with the unique diffusion of bright light that only summer can muster. It brought to mind the foods of summer, in their most elemental form: fruit, soft-ripened cheeses, crisp vegetables. These are foods that used to be seasonal like the light, but our modern world has made it not so anymore. It brought to mind the bounty and appreciation of this season.
-Mike Koch, FireFly Farms
I like Orchard by Pierre Bonnard because it reminds me of where it all begins and how I look forward to every summer to go to the local farms and pick my own berries and fruit.
-Chris Kujala, RIS